Using a very special and secret recipe, kindly shared by two senior master bakers, 5th and 6th made some delicious treats today.

Our red mizuna has gone to seed! We pulled it and composted it, leaving space for our other slower salads.

The green is still hearty!

We have some newspaper articles published on our display board!

Thanks to our TP student for her exemplary display techniques to showcase our work so well!

More to come next week!

Mizuna! Delicious!